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伝統的食文化の継承とその環境(その 2) ―月刊誌「栄養と料理」から正月料理を考える―
https://meilib.repo.nii.ac.jp/records/565
https://meilib.repo.nii.ac.jp/records/5659bc6be87-ab03-4161-a786-7d18e69651ac
名前 / ファイル | ライセンス | アクション |
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miyazakigakuentankidaigaku_kiyou-vol9_9shiraishi (10.7 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-07-21 | |||||
タイトル | ||||||
タイトル | 伝統的食文化の継承とその環境(その 2) ―月刊誌「栄養と料理」から正月料理を考える― | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Succession of Traditional Food Culture and its Environment2 : Cohort Study with “Nourishment and Kooking” by The monthly Magazine | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
白石, 知子
× 白石, 知子 |
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書誌情報 |
宮崎学園短期大学紀要 en : Bulletin of Miyazaki Gakuen Junior College 号 9, p. 96-116, 発行日 2017-03 |
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出版者 | ||||||
出版者 | 宮崎学園短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2424-0737 |