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保育園児の食生活調査 : 家庭における食事の実態
https://meilib.repo.nii.ac.jp/records/388
https://meilib.repo.nii.ac.jp/records/3885f08f356-75c0-435f-84c6-064a1c481a5f
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
mgjc.journal.1986.5sugita (1.0 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2013-02-20 | |||||
| タイトル | ||||||
| タイトル | 保育園児の食生活調査 : 家庭における食事の実態 | |||||
| タイトル | ||||||
| タイトル | Research on Dietary Habits of Nursery School Children : Including Home Dietary Conditions | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
杉田, 仲
× 杉田, 仲 |
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| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 856 | |||||
| 姓名 | SUGITA, Naka | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | In June, 1985, I researched the dietary habits of 101 Miyazaki City nursery school children, 3 to 6 years old, in order to understand existing dietary conditions of that age group. I found the following facts regarding intake of nutritive substances and food groups. 1. There was a deficiency in the intake of iron and vitamin B_1 was small. 2. Much of the calcium and vitamin A was taken from lunch and snacks at nursery school. 3. The ratio of fat energy to nutritive substance was within normal limits, but the ratio of sugar energy was low. The ratio of protein energy was high. The ratio of animal protein was also above standard, which suggests that children's food tended to be westernized. 4. The nursery school intake of fish, meat, and eggs was large, and they take even more of such food groups at home. Their average intake of potatoes (including sweet potatoes and taros), milk, and green and yellow vegetables was small. 5. Children took more green and yellow vegetables at nursery school than at home. Further research into the cause of this phenomenon and ways to increase the in-take of these vegetables at home is desirable. 6. There was a great variety of foodstuffs taken each day, but only a limited variety taken at home. | |||||
| 内容記述 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | In June, 1985, I researched the dietary habits of 101 Miyazaki City nursery school children, 3 to 6 years old, in order to understand existing dietary conditions of that age group. I found the following facts regarding intake of nutritive substances and food groups. 1. There was a deficiency in the intake of iron and vitamin B_1 was small. 2. Much of the calcium and vitamin A was taken from lunch and snacks at nursery school. 3. The ratio of fat energy to nutritive substance was within normal limits, but the ratio of sugar energy was low. The ratio of protein energy was high. The ratio of animal protein was also above standard, which suggests that children's food tended to be westernized. 4. The nursery school intake of fish, meat, and eggs was large, and they take even more of such food groups at home. Their average intake of potatoes (including sweet potatoes and taros), milk, and green and yellow vegetables was small. 5. Children took more green and yellow vegetables at nursery school than at home. Further research into the cause of this phenomenon and ways to increase the in-take of these vegetables at home is desirable. 6. There was a great variety of foodstuffs taken each day, but only a limited variety taken at home. | |||||
| 書誌情報 |
宮崎女子短期大学紀要 en : Bulletin of Miyazaki Women's Junior College 巻 13, p. 69-85, 発行日 1987-03 |
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| 出版者 | ||||||
| 出版者 | 宮崎女子短期大学 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 02898748 | |||||
