{"created":"2023-06-28T15:16:00.213120+00:00","id":812,"links":{},"metadata":{"_buckets":{"deposit":"aff4b204-8e37-479b-be22-382cb1f296a9"},"_deposit":{"created_by":16,"id":"812","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"812"},"status":"published"},"_oai":{"id":"oai:meilib.repo.nii.ac.jp:00000812","sets":["25:26:234:399","7","7:8","7:8:464"]},"author_link":["1198","1079"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"33","bibliographicPageStart":"13","bibliographicVolumeNumber":"25","bibliographic_titles":[{"bibliographic_title":"比較文化"},{"bibliographic_title":"Comparative culture, the journal of Miyazaki International College","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This paper delves into the organization of domestically caught seafood and its supply\nchains in Japan and Oman. A diligent comparison is motivated by the traditionally\nsignificant role of individual fishermen in both countries in food security as well as the\nprovision of nutritious food to households. The study is based on a field survey of\nindividual fishermen, supplemented with direct interviews with other stakeholders (i.e.\ngovernment and NGOs) in both national fisheries. The comparative analysis sheds light\non the organization of on-shore and off-shore activities that involve several intermediary\nstages between producers and consumers. Results suggest numerous, and still different\nreasons for the current situation faced by individual fishermen and households in Japan\nand Oman.\nJEL Code: Q22.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"宮崎国際大学"},{"subitem_publisher":"Miyazaki International College"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2432-2903","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Mlodkowski, Pawel"}],"nameIdentifiers":[{"nameIdentifier":"1079","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Belwal, Rakesh"}],"nameIdentifiers":[{"nameIdentifier":"1198","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-12-03"}],"displaytype":"detail","filename":"Comparative_Culture2020.4.mlodkowski.pdf","filesize":[{"value":"431.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Comparative_Culture2020.4.mlodkowski","url":"https://meilib.repo.nii.ac.jp/record/812/files/Comparative_Culture2020.4.mlodkowski.pdf"},"version_id":"93f437e0-2dec-4ad2-ae44-c7803a565fbf"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Japan","subitem_subject_scheme":"Other"},{"subitem_subject":"Oman","subitem_subject_scheme":"Other"},{"subitem_subject":"fishery sector","subitem_subject_scheme":"Other"},{"subitem_subject":"on-shore","subitem_subject_scheme":"Other"},{"subitem_subject":"seafood","subitem_subject_scheme":"Other"},{"subitem_subject":"individual fishermen","subitem_subject_scheme":"Other"},{"subitem_subject":"fisheries cooperative","subitem_subject_scheme":"Other"},{"subitem_subject":"comparative organizational culture","subitem_subject_scheme":"Other"},{"subitem_subject":"Japan","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Oman","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"fishery sector","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"on-shore","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"seafood","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"individual fishermen","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"fisheries cooperative","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"comparative organizational culture","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Seafood Supply Chain in Japan and the Sultanate of Oman","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Seafood Supply Chain in Japan and the Sultanate of Oman"},{"subitem_title":"Seafood Supply Chain in Japan and the Sultanate of Oman","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["7","8","399","464"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-12-03"},"publish_date":"2021-12-03","publish_status":"0","recid":"812","relation_version_is_last":true,"title":["Seafood Supply Chain in Japan and the Sultanate of Oman"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-06-28T15:22:07.032291+00:00"}